Bechamelsauce II

Name: Bechamelsauce II
Yield: 4
Ingredients: Freshly ground white pepper; 0.5 tsp Coarse salt; 0.5 tsp Grated nutmeg; 1 dl Karo's whipping cream or cheasy cream 13%; 150 g Torn, mild danbo cheese 45 + (25%), e.g. malthe; 3.5 tbsp Wheat flour; 30 g Butter; 5 dl Boiling milk

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Bechamelsauce II

		Freshly ground white pepper
0.5	tsp	Coarse salt
0.5	tsp	Grated nutmeg
1	dl	Karo's whipping cream or cheasy cream 13%
150	g	Torn, mild danbo cheese 45 + (25%), e.g. malthe
3.5	tbsp	Wheat flour
30	g	Butter
5	dl	Boiling milk

Instructions for Bechamelsauce II

To prepare the Bechamelsauce II recipe, please follow these instructions:

Melt the butter in a saucepan. Add the flour and then the milk gradually. Bring spices, grated cheese and cream in. Let the sauce boil well and taste it.

Bechamelsauce II

Ingredients for Bechamelsauce II

Instructions for Bechamelsauce II

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