Bearnaise Sauce (Microwave)
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bearnaise Sauce (Microwave)
Pepper | ||
Salt | ||
½ | dl | Wine vinegar |
100 | g | Butter |
2 | Egg yolks | |
2 | tbsp | Tarragon. minced |
2 | Shallots, chopped |
Instructions for Bearnaise Sauce (Microwave)
To prepare the Bearnaise Sauce (Microwave) recipe, please follow these instructions:
Bowl the onions in a small bowl of vinegar, estragon, salt and pepper.
Put it in the oven without lid for 3 minutes at 100% and say the onions.
Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip.
Whip the egg yolks and heat the saucepan in the oven for 30 seconds at 100%
tips:
The recipe is intended for microwave with 750 watt power at 100%
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