Beans with tomato

Name: Beans with tomato
Yield: 6
Ingredients: Basil leaves; Ground black pepper; 1 tbsp Fresh basil-chopped; 1 clove Garlic-pressed; 1 Large onion-chopped; 2 tbsp Olive oil; 2 tbsp Red wine vinegar; 2 tsp Sugar; 3 tbsp Black olives without stones-chopped; 440 g Peeled canned tomatoes; 500 g Green beans

Sides

Cook time: 0 min.
Servings: 6

Ingredients for Beans with tomato

		Basil leaves
		Ground black pepper
1	tbsp	Fresh basil-chopped
1	clove	Garlic-pressed
1		Large onion-chopped
2	tbsp	Olive oil
2	tbsp	Red wine vinegar
2	tsp	Sugar
3	tbsp	Black olives without stones-chopped
440	g	Peeled canned tomatoes
500	g	Green beans

Instructions for Beans with tomato

To prepare the Beans with tomato recipe, please follow these instructions:

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the sugar over the onions and stir to it starts to karamellisere. Add the vinegar and cook for a moment. Add the tomatoes, basil, olives and pepper. Simmer 5 min. Add the beans and let them heat through and through. Server Court decorated with basil leaves.

Tips:
Total preparation time: 15 minutes preparation: 20 mins

Beans with tomato

Ingredients for Beans with tomato

Instructions for Beans with tomato

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