Bayonneskinke
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bayonneskinke
| Bayonne types | ||
| EVS. red wine | ||
| Water |
Instructions for Bayonneskinke
To prepare the Bayonneskinke recipe, please follow these instructions:
Bayonne bacon can be boiled in water or water mixed with red wine approx. 25 min. per. 1/2 kg. The meat should rest in the water for 1/2 hour. Bayonne bacon served as hamburgerryg.
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