Bastogne cake with porridge

Ingredients for Bastogne cake with porridge

Instructions for Bastogne cake with porridge

To prepare the Bastogne cake with porridge recipe, please follow these instructions:

The Bastogne chickens must be crushed and placed at the bottom of the dish.
Whip creamcake, cream, sugar, flour and vanilla together until it's stiffened a little.
Bring the whipped cream in the dish on top of the kiks.
Strawberries are poured on top just before serving


tips:
May be allowed to cool for 4-6 hours before serving.