Basse cake

Ingredients for Basse cake

Instructions for Basse cake

To prepare the Basse cake recipe, please follow these instructions:

Crumble flour, fat and sugar together (it's pretty dry). Place the well 1/3 of the mixture into a greased quiche or springform. Stir in the rest of the "crumble dough" with sour cream and eggs. Add the cinnamon, bicarbonate of soda and grated orange peel. Pour the mixture over the "crumble dough" in the form. Chop nødderen and sprinkle them over. Behind the cake about 50 minutes at 180 degrees.

Tips:
Grated orange peel and nuts can possibly. exclude files from backup.