Basque braised chicken

Ingredients for Basque braised chicken

Instructions for Basque braised chicken

To prepare the Basque braised chicken recipe, please follow these instructions:

Heat the oil in a large pan
Add chicken stock
Season them with salt and pebbles and brown them until they are beautifully golden on all sides
Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can withstand the oven.
Bring onions, garlic, peppers, peppers and thyme on the forehead, and simmer for 7-8 minutes, stirring a little while.
Mix the vegetables together with the chicken thighs.
Pour cherry vinegar and boullion on the forehead and cook the pan so that any remaining chicken or vegetables are brought into the roast pan.
Add Chorizo ​​and mix well together.
Now you can choose 2 different temperatures, depending on how long you have. At approx. 85 degrees hot air, leave the dish for about 7-8 hours. At 150 degrees hot air it must have approx. 4 hours.
If you use a slow cooker, it should be low for 7-8 hours or high for 4 hours.
Serve either with rice or good bread.
If you want to give your dish a more characterful taste, you can do the following: Distribute sweet peppers and instead use 2 tbsp. Smoked paprika and 1/2 teaspoon. Cayenne pepper or you can spice with 1 tbsp. Piedmont deespelette (can be bought in specialized stores - is expensive)

Bon appetite