Basil liqueur-Basil liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Basil liqueur-Basil liqueur
| 10 | dl | 45% alcohol |
| 5 | dl | Water |
| 50 | g | Fresh basil finhakket |
| 900 | g | Sugar |
Instructions for Basil liqueur-Basil liqueur
To prepare the Basil liqueur-Basil liqueur recipe, please follow these instructions:
Let the alcohol and Basil every couple of pulling in a week.
Filter and stir the sugar into the 5 dl water. Mix everything and la to stand for at least 2 months before use.
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