Basic rules for vegetables in pressure cooker

Ingredients for Basic rules for vegetables in pressure cooker

Instructions for Basic rules for vegetables in pressure cooker

To prepare the Basic rules for vegetables in pressure cooker recipe, please follow these instructions:

The cleaned vegetables added in hulindsatsen. At the bottom of the Pan poured 1-2 cups of water. Close the pot and let the vegetables mørne in the resulting steam. Or saute the vegetables in butter in the open pan, an infant with 1-2 cups of wetness and only then shuts down the pan. Potatoes can be cooked with, if they are placed in hulindsatsen on the tripod would. By unpeeled potatoes to cool the pan with cold water, but not made to the page, to the no more is under pressure, it makes the potatoes less inclined to cook out. Vegetable water one should always apply to the sauce or soup. Dypfrost vegetables: Should not tøes up before cooking. Cooking time correspond approximately to the cooking time for fresh vegetables.