Basic rules for meat in pressure cooker

Ingredients for Basic rules for meat in pressure cooker

Instructions for Basic rules for meat in pressure cooker

To prepare the Basic rules for meat in pressure cooker recipe, please follow these instructions:

1. Brown the meat first in fat or margarine in the open quick boiling at medium heat. 2. Add the 1-2 cups water, soup or wine. 3. The sauce levelled just before serving. 4. Broil times are based on the thickness and quality of the meat. 5. Pieces should not weigh more than 5-700 g ... It is better to roast 2 smaller pieces than a large, then mørningen will be more uniform. Dybfrostkød: pieces of meat to be cooked, should at least be half-thawed, minced meat is completely thawed. Suppekød be frozen over in the cold water and the cooking time will be extended by 10 minutes.