Basic rules for fish in the pressure cooker

Ingredients for Basic rules for fish in the pressure cooker

Instructions for Basic rules for fish in the pressure cooker

To prepare the Basic rules for fish in the pressure cooker recipe, please follow these instructions:

1. rinse fish, rub it with vinegar or lemon juice and salt it just before cooking. 2. Deck the bottom of the pan with 1-2 cups of water, and place the fish on the bumpy efforts, on top of the tripod would. 3. The fish can also be turned into fat in an open pan until there have to thin water down with 1-2 cups of liquid. The effort may be made on the tripod would over fish and filled with quarrelsome potatoes. Frozen fish: Filets and small fish must not tøes up before cooking. Larger fillets saves in portions, mendes they are frozen. Big fish be thawed. Fillets, are to be paneres, be thawed first.