Basic rules for compotes and Moss in the pressure cooker.

Ingredients for Basic rules for compotes and Moss in the pressure cooker.

Instructions for Basic rules for compotes and Moss in the pressure cooker.

To prepare the Basic rules for compotes and Moss in the pressure cooker. recipe, please follow these instructions:

In General, fresh fruit should be washed quickly and doesn't sit in water too long. Dried fruit is washed and soaked in cold water. Iblødsætnings the water used. Watery fruits be laid over with a little less water than specified in the instructions for use, since there is no evaporates any moisture from trykkogeren. Spices such as vanilla-pods and lemon peel is removed before the no of kompotten.