Basic rules for boiling in pressure cooker

Ingredients for Basic rules for boiling in pressure cooker

Instructions for Basic rules for boiling in pressure cooker

To prepare the Basic rules for boiling in pressure cooker recipe, please follow these instructions:

For boiling should only be used freshly picked, flawless fruit or vegetables. Fruit be in glasses, raw vegetables get only a little rehash. To 1 litter water calculates to approximately 250 g. sugar or 10 g. salt By much juice rich fruits sprinkled between the layers is just sugar. Instead of glass, one can also use cans to boiling. Follow the General rules for boiling. Tires the bottom of the pan with 2-3 cups of water. Providence glasses with klemebøjle as usual. Glass, bottles or cans be set in hulindsatsen. Close the pot. Cooking time, see the table under the Broil times menu after finishing cooking time may fast boiler not cooled with cold water, but must be made to the page, and only opens when it is totally without pressure. (By Quick cooling under water gets the juice pressed out of the glasses.) The glasses are made on a folded towel and cover with a second until they are completely cooled.