Basic recipe Pancakes

Ingredients for Basic recipe Pancakes

Instructions for Basic recipe Pancakes

To prepare the Basic recipe Pancakes recipe, please follow these instructions:

1. Flour in the main bowl and add sugar and salt. Mix with whipping.

2. In the secondary mix, milk and eggs are whipped together into a uniform mass.

3. Now stir the milk-egg mixture into the flour a little at a time. Stir to a lump-free dough.

4. Add the liquid grease and stir slightly. This means that we do not get fat on the frying pan.

5. Pour the dough into a jug and let it rest for 30 minutes. in the fridge. If you do not have a pitcher

You can just let the dough rest in the bowl and spend a deciliter goal or a rip off to pour out.

6. Place a pan over medium heat.

7. Stir well together before baking.

8. Pour a little of the dough in the middle of the forehead and turn the pan around so the dough covers the entire forehead.

9. The pancake turns when golden brown.

10. The pancake must have a little shorter time on the other side.

11. When a pancake is finished, place it on a plate with a plate (with the bottom of the weather) that is low.

12. Enjoy the hot pancakes.

tips:
Find recipe here: http://pancakes.dk/index.php/recipes/recipe-pa-pancakes