Barbercue Chicken leg with pasta salad

Ingredients for Barbercue Chicken leg with pasta salad

Instructions for Barbercue Chicken leg with pasta salad

To prepare the Barbercue Chicken leg with pasta salad recipe, please follow these instructions:

Put the chicken underlay on a grate in the pan.
Brush with barbercuesauce.
Stir in the oven at 180 degrees 1 hour.
After ½ hour turn the chicken undercoat and brush again with barbercuesauce.
Pasta salad: Cook the pasta according to the instructions on the package.
Pour the water and put the pasta on the fridge.
Then pour Italian dressing over after taste and stir.
Then crush and stir to mix it in the best way.
The peppers are cut into the tern and come in.
The maize (the liquid is poured from) is mixed in.
The radishes that are cut into slices come in.
Carrots cut into very small bars are finally added. (I tore the carrots roughly)
There may be Add sliced ​​foliage