Barbecues, Italian marinated

Name: Barbecues, Italian marinated
Yield: 4
Ingredients: Pepper; Salt; ½ dl Olive oil; 1 tbsp Lemon juice; 1 tbsp Chopped fresh thyme; 1 tbsp Coriander; 1½ tbsp Chopped fresh rosemary; 1½ tbsp Chopped fresh Sage; 2-3 tbsp Balsamic vinegar (red wine vinegar); 2-3 clove Finely chopped garlic; 2-3 tbsp Soy; 4 Steaks of beef, lamb or calf

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Barbecues, Italian marinated

		Pepper
		Salt
½	dl	Olive oil
1	tbsp	Lemon juice
1	tbsp	Chopped fresh thyme
1	tbsp	Coriander
1½	tbsp	Chopped fresh rosemary
1½	tbsp	Chopped fresh Sage
2-3	tbsp	Balsamic vinegar (red wine vinegar)
2-3	clove	Finely chopped garlic
2-3	tbsp	Soy
4		Steaks of beef, lamb or calf

Instructions for Barbecues, Italian marinated

To prepare the Barbecues, Italian marinated recipe, please follow these instructions:

Mix all the ingredients and turn the meat well into the marinade. The meat should preferably last for 4 hours or more. Grill the meat until it's tender.

Server with new potatoes, fresh salad and a mushroom sauce. For dessert you may. Serve a raspberry red wine sorbet.

Barbecues, Italian marinated

Ingredients for Barbecues, Italian marinated

Instructions for Barbecues, Italian marinated

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