Barbecue skewer with tenderloin, liver and prunes

Ingredients for Barbecue skewer with tenderloin, liver and prunes

Instructions for Barbecue skewer with tenderloin, liver and prunes

To prepare the Barbecue skewer with tenderloin, liver and prunes recipe, please follow these instructions:

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead. Sprinkle with salt.