Barbecue roasted sea trout

Ingredients for Barbecue roasted sea trout

Instructions for Barbecue roasted sea trout

To prepare the Barbecue roasted sea trout recipe, please follow these instructions:

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is grilled 3-4 minutes on each side (after thickness) and when the slices are tender, met there salt on. The fish should be served as soon as the Court otherwise become dry. Garnish the dish with tomatoes, possibly. lettuce leaves and watercress.

Potatoes: regular boiled potatoes. Chopped parsley sprinkled over.

Cold green sauce: sour cream and yogurt is stirred with lemon juice. Ravigotte sauce and grated onion added. Taste the sauce with salt and pepper. Before serving add dill and parsley. Taste the sauce again, it has become too thick, add a little milk.