Banotee Pie (Cold Banana Cake with Caramel)

Ingredients for Banotee Pie (Cold Banana Cake with Caramel)

Instructions for Banotee Pie (Cold Banana Cake with Caramel)

To prepare the Banotee Pie (Cold Banana Cake with Caramel) recipe, please follow these instructions:

Crush biscuits and mix with butter.
Squeeze the mass into the bottom and slightly up the sides in a 25cm pie dish. It will become the bottom of the pie. Put it on the fridge for 1 hour.
Distribute the caramel cream (Dulce de Leche) beyond the bottom. Divide a banana in a layer over the cream. Whip the cream of foam and spread it over the pie, preferably with a little waves, to give a "rustic" look.

Put the cake on the fridge until it is served.

Decorated with roasted almonds or chocolate stripes.

tips:
Of course, if you leave the butter, the cake must not be left for an hour, just continue to put on a caramel. It may be a bit difficult because the biscuits will hang a little tight in the spoon. But your guests will thank you: D Dulce de Leche is a caramel cream that can be bought in SuperBest