Banoffie pie

Ingredients for Banoffie pie

Instructions for Banoffie pie

To prepare the Banoffie pie recipe, please follow these instructions:

First of all, boil the can with condensed milk with sugar. It must smack for 3 hours in a pot of water to cover the can. IMPORTANT that the pot does not boil dry, otherwise the can can explode. You can cook more at a time and save them unopened for 2 months. This gives the TOFFIE that is crazy delicious.


Melt butter and crush biscuit, pour into a pie and leave it for a short time in the fridge.

Grease the toffee on the biscuits bottom, cut the bananas into slices and place the top of the top.

Whip the cream and whip finally coffee instant in, put the whipped cream on the lid. Set cold.

tips:
Can be frozen without a whipped cream.