Banh Pho Bo

Ingredients for Banh Pho Bo

Instructions for Banh Pho Bo

To prepare the Banh Pho Bo recipe, please follow these instructions:

Preparation: Cut two onions into four pieces.
Heat 1 tbsp. oil in a frying pan and toss the sliced onions in.
FRY and stir in them, until the outside is brown.
Take them out of the Pan, and allow the oil to drain away.
Cut the remaining onion into paper-thin slices and set them aside.
Wash your legs and put them in a pan, so they are covered with cold water.
Bring the pot slowly to a boil. Lower the heat and let the pot simmer without lid.
Skimmes from impurities with a spoon.
After 10 to 15 minutes be complied with onion, ginger, carrots, cinnamon, star anise, garlic and peppercorns in.
Bring the pot to a boil.
Turn down let the simmer, partially covered, for 6 to 12 hours, while skimmes from impurities frequently.
Add more water to cover the legs, if needed.
Pour the soup through a strainer and remove any impurities and fat.
Pour the soup back, and let the sliced beef cook with and season with fish sauce and pepper.

Tips:
Serve a platter with onions, bean sprouts, cilantro, chilies and lime.
Let the noodles boil while (follow the instructions on the package).
Advantage the noodles in each bowl, and pour the soup over.
At the table, each guest even get the accessory from the dish in the soup.
The soup eaten with sticks.