Banankage with the whole banana in

Ingredients for Banankage with the whole banana in

Instructions for Banankage with the whole banana in

To prepare the Banankage with the whole banana in recipe, please follow these instructions:

Turn the oven on 175 degrees hot air (200 degrees without hot air)
Thoroughly butter a 1-liter foil / baking mold.
Use a piece of kitchen roll and a small lump of butter, which is lubricated thoroughly on the sides and the bottom, or for the shape of baking paper

Melt the butter in a small pot at low heat.
Mash bananas.

Chop the chocolate roughly on a cutting board with a knife. Mix flour, baking soda and chocolate in a bowl

Whip egg, sugar and vanilla sugar with an electric whip, in a large bowl until it is light yellow and foaming.

Mix everything quickly together into the bowl of egg yolks. It's easiest to have a scraper

Benefit the dough in baking / foil form which holds about 1 liter.

Behind in the oven approx. 40-50 minutes until the cake is brown on top and lightly fastened by a pressure, plug a fork in and see if you are doughing. If yes, give it a little more.

Let it cool in the mold and turn them on a dish

tips:
You can get a banana in the middle of the cake as follows: put two long peaks through each end of the bananas to form a cross. It keeps the bananas up when they are put in the mold. Pour first half of the dough into the bananas and finally dough again