Banana Zucchini cake

Name: Banana Zucchini cake
Yield: 12
Ingredients: 2 dl Skimmed milk; 2 tsp Vanilla sugar; 250 g Wheat flour; 250 g Sugar; 300 g Banana; 300 g Squash; 4 Eggs; 4 tsp Baking soda; 6 tbsp Cocoa

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Banana Zucchini cake

2	dl	Skimmed milk
2	tsp	Vanilla sugar
250	g	Wheat flour
250	g	Sugar
300	g	Banana
300	g	Squash
4		Eggs
4	tsp	Baking soda
6	tbsp	Cocoa

Instructions for Banana Zucchini cake

To prepare the Banana Zucchini cake recipe, please follow these instructions:

Eggs, sugar and vanilla sugar whipped good diocese with a hand mixer. The remaining ingredients except bananas and squash stir in coarsely and mash the bananas squashen. tear completely.

Add the squashen and turn the first banana bog in eventually.

The batter is poured into a greased baking pan and bake at 175 degrees 23x33 cm c. alm. oven for about 60 minutes.

Check with a knitting needle or similar. to drop the dough before it is taken out.

Banana Zucchini cake

Ingredients for Banana Zucchini cake

Instructions for Banana Zucchini cake

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