Banana Cream Pie

Ingredients for Banana Cream Pie

Instructions for Banana Cream Pie

To prepare the Banana Cream Pie recipe, please follow these instructions:

All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour.

Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork.

Behind 200 ° C for approx. 15 min or until the base is golden.

Mix flour, sugar and salt in a saucepan. Add milk gradually while stirring. Make sure there are no lumps in.

Heat slowly under constant stirring until it all boils. Let it boil for 2 minutes and take the saucepan off the heat.

Mix a little of the warm cream in the egg yolks, stirring and pour the egg yolks into the warm cream. Whip the cream firmly for 2 minutes.

Add butter and vanilla and whip the cream further.

Put the banana leaves in the baked pie
Pour vanilla creams over.
Bake for 30-35 minutes at 175 ° C. Let the pie cool off.

Whip 1/2 L cream to whipped cream with 2 tablespoons. Cocoa and 1 teaspoon. vaniliesukker. The whipped cream is served as an accessory for banana cream pie.

tips:
Alternatively, ready-made baking goods can be used from the merchant.