Banana cakes with grapes
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Banana cakes with grapes
1 | tsp | Baking soda |
100 | g | Blue grapes |
100 | g | Wheat flour |
150 | g | Grahams |
200 | g | Butter |
200 | g | Sugar |
3 | Eggs | |
50 | g | Icing |
6 | Bananas |
Instructions for Banana cakes with grapes
To prepare the Banana cakes with grapes recipe, please follow these instructions:
Stir the butter and sugar together and stir the eggs one at a time. Mix the two meals with baking soda and stir it in.
Wipe the dough on a frying pan with baking paper, approx. 40x30 cm. Peel the bananas and cut them into thin slices obliquely.
Put them on the dough in rows. Cut the grapes in half, remove the kernels and put them in rows between the banana leaves.
Bake the cake on the bottom oven pan at 200 for approx. 25 minutes
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