Banana Cake with caramel glaze

Ingredients for Banana Cake with caramel glaze

Instructions for Banana Cake with caramel glaze

To prepare the Banana Cake with caramel glaze recipe, please follow these instructions:

1. stir butter and sugar fluffy.
2. Whisk eggs in one at a time.
3. stir in the rest of the ingredients in the order listed.

Came the dough in a greased baking pan.

Bake at 175 ° in 45 min.

Caramel icing: 1. Heat the butter, sugar, vanilla sugar and milk up to the butter is melted.
2. Take the Pan from the heat and stir in powdered sugar.

Butter icing on the cake.