Banana cake
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Banana cake
optional | Food coloring | |
Glaze | ||
Sherry. dry | ||
Water | ||
0.5 | dl | Nutella |
1 | letter | Cake cream corn flour (powder) |
125 | g | Macaroons |
2.5 | Banana | |
250 | g | Icing sugar |
3 | Pie bottoms | |
5 | dl | Whipped cream |
5 | dl | Whole milk |
Instructions for Banana cake
To prepare the Banana cake recipe, please follow these instructions:
Make the cake cream and style it in the refrigerator for 20 minutes.
Crush the macrons and pour a little sherry over them.
Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over.
Take bottom No. 2 and butter the nutella on it and place it on top of the first. Cut the bananas into slices and place them nicely on the nutella. Pour the rest of the cake cream and gently rub it out.
Put the last bottom over and make icing in the birthranger's favorite color and pour over the layer cake.
Whip the cream stiff and decorate the cake well in the edge.
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