Banana Cake 05

Ingredients for Banana Cake 05

Instructions for Banana Cake 05

To prepare the Banana Cake 05 recipe, please follow these instructions:

Oven preheated to 180 degrees. Brush a 20 cm springform with melted butter or line it with wax paper. Butter and sugar whipped light and frothy. The eggs are added gradually. Whisk well between each addition. Finally add bananmos and vanilla sugar. The dough is poured into a larger Bowl.

Natronen dissolved in the milk. Now fold sifted plain flour and baking soda in the batter alternately with the milk, stir gently into the dough is level and smooth.

Fill the dough into the mold and smooth the surface with a palette knife. Bake for 1 hour, or to the cake is fully baked through and fixed. Let the cake rest in shape for 10 minutes before inverting onto a wire rack.

Butter cream: whip the butter, icing sugar and lemon juice thoroughly with håndmixeren. When the cream is soft and smooth, lightly grease the out on the cooled cake. Garnish with toasted coconut flakes.

Tips:
For this recipe, it's best to use very ripe bananas, they have the strongest flavor. The cake can be decorated with fresh coconut shavings, white you prefer.