Baklava In

Ingredients for Baklava In

Instructions for Baklava In

To prepare the Baklava In recipe, please follow these instructions:

Take sugar and lemon in a saucepan and let Cook until it becomes tacky.

Flour, butter, eggs and yogurt mixed to a soft dough.

Walnuts and almonds are chopped for stuffing.

Portion the dough up to a 25-paragraph pieces are shaped into small pieces in egg size, and rests for 10 minutes.

The pieces rolled in flour/potato flour so that they fit to the plate.

The first piece of lubricated with oil, another piece with fill in, and placed on top of each other. To be there with the rest of the pieces.

The total cake, cut into triangles.

2 cups oil heated in a pan, and poured over the baklava.

Bake in an oven at 125 g for about ½ hour until it has a nice golden color.

When the baklava is baked and cooled, pour the glaze on.

Baklava should stand and pull the glaze in 2 hours.

Served with tea or coffee