Baked salmon with leeks and pearls

Ingredients for Baked salmon with leeks and pearls

Instructions for Baked salmon with leeks and pearls

To prepare the Baked salmon with leeks and pearls recipe, please follow these instructions:

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, butter with mustard and sprinkle the estragon on. Brush the edge with egg pan and then fold the dough over. Push the edges with a fork.
Bake them in the oven at 180 degrees Celsius approx. 15 - 20 min.

Meanwhile, accessories are made or made in advance.
Cook white wine and broth to half. Even with maizena and pour the cream on.
Cook in the appropriate texture and taste with salt and pepper.
Bring the fried leeks to the sauce with the pearls and cook through, until the vegetables are very tender.
Add chopped estragon.

Server with new potatoes and asparagus.