Baked rhubarb with meringue

Ingredients for Baked rhubarb with meringue

Instructions for Baked rhubarb with meringue

To prepare the Baked rhubarb with meringue recipe, please follow these instructions:

Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender.

Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls.

Beat the egg whites with salt and half of the sugar. The last sugar came in and beat further for a moment, and turn in desiccated coconut.

Divide the batter over raberberne, and behind them at 200-225 degrees c. alm. oven approximately 4-5 minutes for the dough is golden.