Baked rhubarb with grated marzipan

Ingredients for Baked rhubarb with grated marzipan

Instructions for Baked rhubarb with grated marzipan

To prepare the Baked rhubarb with grated marzipan recipe, please follow these instructions:

Clean the rhubarb and cut them into thin strips.

Turn over the rhubarb, sugar and corn flour together in a bowl. It came in a tærtefad.

Behind the rhubarb 20 minutes in a 175 degree C. alm. oven.

Take the dish out of the oven. Grate the ODENSE pure raw Marzipan rough and got it over the rhubarb. Then place the dish back in the oven and bake an additional 20 minutes to marcipanen is golden.

Serve with ice cream, creme fraiche or whipped cream.

Tips:
Rhubarb can be made in advance, so all you have to do is tear marzipan and bake rhubarb one last time.