Baked red onion II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baked red onion II
| Fresh thyme | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | Small cup sour cream | |
| 8 | Red onion |
Instructions for Baked red onion II
To prepare the Baked red onion II recipe, please follow these instructions:
Rinse the red onion and dip them dry. Cut some of the root disc and make a cross at the top. Put them in refractory dish spray with a little oil and bake them in the oven at 225 * for half an hour. Server with a spoonful of creme fraiche and decoration with chopped thyme leaves.
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