Baked pumpkin boats

Ingredients for Baked pumpkin boats

Instructions for Baked pumpkin boats

To prepare the Baked pumpkin boats recipe, please follow these instructions:

The tomatoes cut in small cubes and mix with the rest of the filling.
The ginger peeled and chopped finely and mix with the other ingredients for the marinade.
Græskarret rinsed, cut into both and brushed with marinade before they Bake at 190 degrees for about 40 minutes When pumpkin bådende are tender, filling over, accepted and the Bake for a further 10 mins.
Server them as garnish for a meat dish, or as a part of a their own pickle.

Tips:
nutritional information per person: FAT: 3.5 g protein: 3.5 g carbohydrate: 13.6 g dietary fiber: 5.8 g 420 kj