Baked potatoes and red peppers with lemonade

Name: Baked potatoes and red peppers with lemonade
Yield: 4 portion(s)
Ingredients: Lettuce leaf; 0.25 tsp Freshly ground black pepper; 0.5 tsp Salt; 1 clove Garlic crushed; 1.5 tsp Cumin seeds; 2 Red Peppers cut into ½ cm. thick slices; 2/3 Apple vinegar; 3 tbsp Plant oil; 750 g Red Potatoes, cut into ½ cm. thick slices

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Baked potatoes and red peppers with lemonade

		Lettuce leaf
0.25	tsp	Freshly ground black pepper
0.5	tsp	Salt
1	clove	Garlic crushed
1.5	tsp	Cumin seeds
2		Red Peppers cut into ½ cm. thick slices
2/3		Apple vinegar
3	tbsp	Plant oil
750	g	Red Potatoes, cut into ½ cm. thick slices

Instructions for Baked potatoes and red peppers with lemonade

To prepare the Baked potatoes and red peppers with lemonade recipe, please follow these instructions:

Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan.

Bake potatoes and peppers for 25-30 minutes until they are tender. Turn them over and over again.

Serve them on lettuce leaves.

Baked potatoes and red peppers with lemonade

Ingredients for Baked potatoes and red peppers with lemonade

Instructions for Baked potatoes and red peppers with lemonade

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