Baked potato shells

Ingredients for Baked potato shells

Instructions for Baked potato shells

To prepare the Baked potato shells recipe, please follow these instructions:

Wash thoroughly bagekartoflerne. Boil them whole until tender. Cut them over lengthwise and then in half. Take the meat out of the potato, so there still hangs sits a little meat at. Put them first on a griddle m. wax paper m. shell upwards. Brush them with butter and sprinkle with salt. Behind them in the oven for about 8 mins. v. 200 degrees. Take them out, turn them, brush them again with butter, sprinkle with salt and chopped parsley and put them back in the oven for about 8 minutes at 200 degrees. Be taken out when they are customize crispy around the edges.

Tips:
Breakfast is served to all kinds of meat. A really delicious alternative to the common potato.