Baked peaches with vanilla sauce

Ingredients for Baked peaches with vanilla sauce

Instructions for Baked peaches with vanilla sauce

To prepare the Baked peaches with vanilla sauce recipe, please follow these instructions:

Whip the flower, milk, sugar and potato flour together in a saucepan. Bring the sauce slowly in boiling with constant stirring. When it has thickened it cools and add vanilla sugar. Blanch the peaches in boiling water for a few minutes. And halve them. Stir the apple pie and the honey together. Place the peaches in an ovenproof dish and pour the apple cheese over the honey. Bake for 15-20 min. At 200 g.