Baked peach

Ingredients for Baked peach

Instructions for Baked peach

To prepare the Baked peach recipe, please follow these instructions:

Turn on the oven at 200 degrees c.

Warm frying pan to medium heat and melt the butter. Gently turns you ferskenen in the pan for a few minutes then it must stand on the end where the stem has been sitting. It is put in the oven for 15 minutes.

Finally, the jam up pipes with 2 tsp. hot water. Take ferskenen out and let it cool for 1 minute and plug the saw on over flared, and add brown sugar and sugar. Stir in the butter and the sugar and pour over ferskenen so it is glazed. When sugar begins to hang fast is ferskenen done.

Take preferably a black plate and put ferskenen on, next to the lies you raspberry and a ball of ice, pour so finally, the jam over raspberries, and then it's ready to eat.