Baked halibut with leeks, tomato & amp; sponges

Ingredients for Baked halibut with leeks, tomato & amp; sponges

Instructions for Baked halibut with leeks, tomato & amp; sponges

To prepare the Baked halibut with leeks, tomato & amp; sponges recipe, please follow these instructions:

Place the fillets in an ovenproof dish and season with salt and pepper.

Clean the mushrooms, cut the largest into smaller pieces and shake them in butter. Cut the pears into slices, halve tomatoes, remove the kernels and cut the meat in both.

Bring leek, tomato, white wine, chopped estragon and cream at the mushrooms. Bring it all in the boil and pour it over the fish.

Place the dish in the oven approx. 20 minutes at 225 degrees Celsius. oven.

Server rice or pasta for.