Baked fish with tomato sauce and olives

Name: Baked fish with tomato sauce and olives
Yield: 0
Ingredients: optional Bread; Pasta; Pepper; Salt; 0.25 dl White wine; 1 can Peeled chopped tomatoes; 1 clove Crushed garlic; 1 Small handful green olives; 1 tbsp Oil; 1 Red onion into thin both; 1 tsp Crumbled bay leaf; 1 tbsp Tomato concentrate; 4 Pieces of fillet (a) 180 g. of a firm white fish URf.eks. hake

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Baked fish with tomato sauce and olives

	optional	Bread
		Pasta
		Pepper
		Salt
0.25	dl	White wine
1	can	Peeled chopped tomatoes
1	clove	Crushed garlic
1		Small handful green olives
1	tbsp	Oil
1		Red onion into thin both
1	tsp	Crumbled bay leaf
1	tbsp	Tomato concentrate
4		Pieces of fillet (a) 180 g. of a firm white fish URf.eks. hake

Instructions for Baked fish with tomato sauce and olives

To prepare the Baked fish with tomato sauce and olives recipe, please follow these instructions:

Heat the oven to 180 degrees C Put fish pieces in a baking dish lined with baking paper. Brush them with oil and season with salt and pepper. Set the dish in the hot oven for 8-10 minutes depending on fish thickness strips.

Sauce: fry the onion in the oil, stirring in a saucepan in 1-2 minutes. Add the garlic and fry it for a further 0.5 minutes. Add the tomato concentrate, peeled tomatoes, white wine and bay leaf and bring the sauce to a boil. Let it cook for 5 minutes. Taste the sauce with salt and pepper and return to the last olive in.

Place the fish pieces on preheated plates and pour sauce over.

Baked fish with tomato sauce and olives

Ingredients for Baked fish with tomato sauce and olives

Instructions for Baked fish with tomato sauce and olives

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