Baked deer steak

Ingredients for Baked deer steak

Instructions for Baked deer steak

To prepare the Baked deer steak recipe, please follow these instructions:

Fry the fillets in oil with thyme, juniper berries, salt and pepper in a pan for about 15 minutes, Take the fillets of. Sauté in the oil kantarellerne. Some like to tørriste them, but that we are so different. Roll out the puff pastry, and place a fillet with half of kantarellerne. Close the puff pastry and place the package with the opening off of a plate. Repeat with the other Came the packets in the oven for approximately 180 degrees, min at 15-20 or to the puff pastry here got color.

Cut the packages into thin slices, and serve with Vildtsovsã and potatoes.