Baked curry butter

Ingredients for Baked curry butter

Instructions for Baked curry butter

To prepare the Baked curry butter recipe, please follow these instructions:

Butter (preferably fudge butter), curry and squeezed garlic stir together. Put the butter on the fridge until you can process it.

The butter is formed into small medallions, which is approx. 5 mm high. They are turned into flour and paned in eggs and rasp. This is done twice - so the butter is fully encapsulated. Then placed in the freezer for approx. 10 minutes.

Pour well with oil on a small forehead. There must be about 5 mm oil on the whole forehead. Warm it up and lightning the curry butter for approx. 20 seconds on each side.