Baked Chicken Breast Fillet

Ingredients for Baked Chicken Breast Fillet

Instructions for Baked Chicken Breast Fillet

To prepare the Baked Chicken Breast Fillet recipe, please follow these instructions:

Plates fillet roll out and cut them into four pieces. Cut a large pocket in each chicken breast fillet. Clean the mushrooms and cut them into slices. Sauté them in a little butter and season with salt and pepper. Pipe champignongerne along with friskosten, and chives and cream fill the pockets of chicken breast fillets. Wrap them in country cured ham, so the pockets are kept closed and then in puff pastry. Behind the packages 25-30 minutes at 220 ¤.

Tips:
EVS. Accessories: Salad or steamed vegetables