Baked bread in butterdej

Ingredients for Baked bread in butterdej

Instructions for Baked bread in butterdej

To prepare the Baked bread in butterdej recipe, please follow these instructions:

FARSEN: Preheat the oven to 180%. Pil onion and garlic, peel carrot and potato and brush mushroom. Press garlic. Cut the leaf celery, mushroom and the other vegetables in roughly equal cubes. Bring it all in a saucepan and put it on low heat with a little olive oil.

Nip the rosemary needles of the stems, chop the needles nicely and place them in the pan. Season it all with regular stirring for about 10 minutes or until the vegetables are soft and have a little color. Add the frozen peas and let them sweat with about 2 minutes. Let it cool completely in the pan.

Beat the egg into a small bowl and whisk it easily. Stir the chopped meat in the vegetable mixture with a little salt, pepper and half of the battered egg. Mash and mash the dad well with your hands and dirt it between your fingers until it has a proper consistency.

HOW TO CREATE CUTS: Take the butter dough out of the freezer for about 10 minutes before use. Sprinkle table and cake roll with a little flour and roll the dough into 4 slightly elongated pieces. Turn the dough so the long end faces you. And benefit the father along the edges.

Form the dad for 4 little elongated sausages. Brush the dough edges with a little of the battered egg. Then roll the dough together into 4 small roulades and hug the ends together so that the dad is closed.

Put baking paper on a baking sheet and put the loaves on it. Brush the surfaces with the rest of the egg. If there is no egg enough, it can be stirred with a little milk. Puff pastry for about 1 hour until the dough is golden brown.

tips:
Served with eg. Potato gratin or fries and a good whiskey sauce.