Baked beetroots

Ingredients for Baked beetroots

Instructions for Baked beetroots

To prepare the Baked beetroots recipe, please follow these instructions:

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 minutes, but only so the tubers are covered. When they are almost tender, put in oven at 180 degrees for 20 minutes. Is them new and fresh, it is not necessary to peel them.

Used as baked potatoes.