Baked apples with vanilla ice cream

Ingredients for Baked apples with vanilla ice cream

Instructions for Baked apples with vanilla ice cream

To prepare the Baked apples with vanilla ice cream recipe, please follow these instructions:

Boil the wheat kernels for about 35 minutes. Chop the nuts roughly, mix with the wheat kernels and honey. Spread it on a baking sheet with baking paper and leave it until golden and crispy. About 10-15 min.
Cool it down.

Peel the apples, cut them half and hollow them.
Place them on a baking sheet with the round side facing up. Sprinkle with sugar and bag them for 20-25 min. Until the sugar is caramelized.

Bring the hot apples on a plate, sprinkle with "Myslien" and bring a bowl of vanilla ice cream upstairs.