Baked apples

Ingredients for Baked apples

Instructions for Baked apples

To prepare the Baked apples recipe, please follow these instructions:

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker.

Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate with dough residue. Brush with chopped eggs and behind the apples at 200 degrees for 10-12 minutes. Serve with cold whipped cream.

tips:
Served with: Cream foam