Baguette with indian-cut saute slices

Ingredients for Baguette with indian-cut saute slices

Instructions for Baguette with indian-cut saute slices

To prepare the Baguette with indian-cut saute slices recipe, please follow these instructions:

Cut cucumbers and onions in thin slices. Sprinkle cucumber, onion and lettuce leaves with 1 tablespoon of lime juice.

Chop the cumin and raisins well. Combine the mixture of rosin with a bowl of sambal oelek, sugar and salt. Dip the meat dry with kitchen roll. Turn the pieces of meat into the spice mixture. Heat oil on a pan with high heat. Lay the sauté slices on the forehead, flip them immediately. Take the meat off the forehead.

Divide the baguette across and shake the pieces on a toaster. Crack them.

Grease the bread with peanut butter and put meat, cucumber, onions and lettuce between the loaves.

Serve peas and radishes.