Baekaoffa

Ingredients for Baekaoffa

Instructions for Baekaoffa

To prepare the Baekaoffa recipe, please follow these instructions:

The evening before, tasting meat in small cubes and marinate in whitewine and groentsag broth. The next day tasting reste in small pieces and Sear in pan. Everything came up in the dish and came in the oven. There must be liquid to cover it all. 200 grade celsius, approx one hour. Good with laekker flutes or rice.

Tips:
Sorry my Danish is so bad. This is a good dish two prepare one day ahead, even the veggies can be made beforehand. So, on the day, all thet has to be done is: All the ingredients up in an on-proof container, in the on for an hour or so, then ready to eat. It ´ s a easy as that! And good it is!