Baconsworted plaice fillet with fresh asparagus on the bottom of Mayor

Ingredients for Baconsworted plaice fillet with fresh asparagus on the bottom of Mayor

Instructions for Baconsworted plaice fillet with fresh asparagus on the bottom of Mayor

To prepare the Baconsworted plaice fillet with fresh asparagus on the bottom of Mayor recipe, please follow these instructions:

Plaice Fillets:
Rinse the asparagus, cut the bottom piece (about 8-10 cm) and cut them appropriately to the width of the fillets. Preferably use green asparagus. Roll 3-5 asgarges pieces into each fillet and twist a piece of bacon about each roll. Season with salt and pepper and put them in oil on a hot pan until the bacon is golden on all sides.

Bottom of Majroer:
Cut cornroots and peppers into strips, 2 asparagus in slanted pieces and chop peeled. Allow it to be spiced in a little oil for 2-3 minutes. And season with salt and pepper.

Serve the dish with baked potatoes and / or a green salad